Garlic bread

$6.95Focaccia bread topped with a garlic butter blend and a sprinkle of freshly shredded mozzarella cheese.

Stuffed Mushrooms

$10.95Silver dollar mushrooms filled with our
signature seafood stuffing; baked with herbal butter and cream sherry wine.

Fried Calamari

$13.95Rhode Island Style - Garlic, cherry tomatoes, olive oil & mild pepper rings or sweet Chili Glaze & Scallions.

Italian Egg Rolls (2)

$9.95All-natural ground beef and sausage, onions, red bell peppers & whole milk mozzarella cheese. Served with our tomato-basil sauce.

Mozzarella Triangles (4)

$9.95Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our famous tomato-basil sauce.

Featured

Fig & Prosciutto Flatbread

$14.95Fig jam base, topped with a rich cheese blend of gorgonzola & mozzarella cheeses, caramelized onions, topped with prosciutto. Drizzled with a fig balsamic reduction; garnished with fresh basil.

Caesar Salad

$11.95Romaine lettuce, house dressing, garlic croutons, shaved Reggiano Parmigiana, cracked black pepper.Sautéed Chicken +$4.95Pan-Seared Salmon +$11.95

Arancini

$10.95Arborio rice balls filled with Fontini cheese and rolled in Panko crumbs. Deep fried and served with tomato-basil sauce.

Home Made Lasagna

$18.95Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese & all natural ground beef and sausage; Served with toasted crostini.

Radiatore Alfredo

$19.95Homemade radiatore pasta tossed in a traditional alfredo sauce.Add chicken +$3.95Add shrimp (3) +$5.95Add broccoli +$1.95

Pasta Filet

$24.958 ounces of filet mignon tips sauteed in a creamy mushroom Marsala sauce and poured over a generous portion of fresh home made pasta of the week.

Rigatoni Bolognese

$21.95Rigatoni pasta tossed in a meat sauce of veal, pork and beef. Sprinkled with freshly grated Romano cheese

Braised Beef Ragout

$22.95Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction. Served over a bed of fresh radiatore pasta; finished with shaved Parmesan cheese.

Chicken & Broccoli

$21.95Tender chicken, Tuscan sausage and fresh broccoli and cherry tomatoes sauteed in a garlic, red pepper flake, olive oil and butter sauce. Tossed with penne pasta and finished with grated Reggiano Parmigiana cheese.

Pasta & Meatballs

$16.95Penne, rigatoni or thin spaghetti pasta tossed in our tomato-basil sauce and served with 2 large meatballs and toast points.

Gnocchi

$17.95Fluffy potato gnocchi tossed in a rich creamy pink sauce.Sauteed chicken +$3.95

Chicken Marsala

Tender cutlets sauteed in a sweet Marsala wine and mushroom sauce and served over a bed of thin spaghetti.Veal $22.95Chicken $20.95

Agnolotti

$18.95Half moon shaped home made pasta filled with a creamy blend of spinach, ricotta and mascapone cheese. Ceovered in our tomato basil sauce or if you prefer pink sauce.

Short Rib Ravioli

$21.95Fresh short rib ravioli covered in a mushroom, Marsala sauce, finished with shaved Regianno Parmesan.

Lobster Ravioli

$21.95Gourmet Maine lobster filled ravioli; Covered in a creamy pink sauce.

Fra Diavlo

$22.95New Bedford sea scallops and jumbo shrimp sautéed in a spicy red sauce and served over a bed of thin spaghetti.

Baked Stuffed Shrimp

$21.95Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herbal butter sauce.

Pan-Seared Salmon

$24.95Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto.

Pasta Miscuglio

$24.95All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms sautéed in a spicy pink sauce; Tossed with fresh radiatore pasta.

Shrimp Scampi

$21.95Jumbo shrimp sauteed in a garlic, butter and white wine sauce served over a bed of thin spaghetti.

Shrimp & Scallop Risotto

$24.95Sea scallops and Jumbo shrimp, seared and served over spinach, mushroom , and sun-dried tomato risotto. Drizzled with a sweet chili glaze

Lobster Cardinale

$28.958 onuces of lobster meat sauteed in a creamy pink sauce and topped with home made pasta of the week.

Marilyn Margarita

$11Milagro Silver Tequila Tequila, fresh squeezed lime juice, DeKuyper Triple Sec & a splash of margarita mix, topped with Grand Marnier.

Double Espresso Martini

$12Van gogh double espresso vodka, stoli vanilla vodka, kahlua, bailey's irish cream, & fresh brewed espresso.