24 ounce Jar of sauce

Stuffed Mushrooms

$10.95Silver dollar mushrooms filled with our
signature seafood stuffing; baked with herbal butter and cream sherry wine.

Fried Calamari

$13.95Rhode Island Style - Garlic, cherry tomatoes, olive oil & mild pepper rings or sweet Chili Glaze & Scallions.

Mozzarella Triangles (4)

$10.95Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our famous tomato-basil sauce.

Pasta Inferno

$21.95Chicken tenders, fresh mozzarella, grape tomatoes, proscuitto di Parma sauteed in a white wine, garlic and butter sauce, tossed with Radiatore pasta

Potato Gnocchi

$18.95Fluffy potato gnocchi tossed in a creamy pink sauce.Chicken +$3.95

Bolognese

$22.95Rigatoni pasta tossed in a meat sauce of veal, pork and beef. Sprinkled with freshly grated Romano cheese

Baked Stuffed Shrimp

$22.95Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herbal butter sauce.

Pan-Seared Salmon

$25.95Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto.

Pasta Miscuglio

$26.95All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms sautéed in a spicy pink sauce; Tossed with fresh radiatore pasta.

Shrimp & Scallop Risotto

$24.95Sea scallops and Jumbo shrimp, seared and served over spinach, mushroom, and sun-dried tomato risotto. Drizzled with a sweet chili glaze

Marilyn Margarita

$11Milagro Silver Tequila Tequila, fresh squeezed lime juice, DeKuyper Triple Sec & a splash of margarita mix, topped with Grand Marnier.

Double Espresso Martini

$12Van gogh double espresso vodka, stoli vanilla vodka, kahlua, bailey's irish cream, & fresh brewed espresso.