Fish & Chips

$18.95Fresh local scrod fried in a beer batter and served with french fries.

24 ounce Jar of sauce

Garlic bread

$6.95Focaccia bread topped with a garlic butter blend and a sprinkle of freshly shredded mozzarella cheese.

Stuffed Mushrooms

$10.95Silver dollar mushrooms filled with our
signature seafood stuffing; baked with herbal butter and cream sherry wine.

Fried Calamari

$13.95Rhode Island Style - Garlic, cherry tomatoes, olive oil & mild pepper rings or sweet Chili Glaze & Scallions.

Italian Egg Rolls (2)

$9.95All-natural ground beef and sausage, onions, red bell peppers & whole milk mozzarella cheese. Served with our tomato-basil sauce.

Mozzarella Triangles (4)

$10.95Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our famous tomato-basil sauce.

Caesar Salad

$11.95Romaine lettuce, house dressing, garlic croutons, shaved Reggiano Parmigiana, cracked black pepper.Sautéed Chicken +$4.95Pan-Seared Salmon +$11.95Anchovies +$1.95

Arancini

$10.95Arborio rice balls filled with Fontini cheese and rolled in Panko crumbs. Deep fried and served with tomato-basil sauce.

Pasta Inferno

$21.95Chicken tenders, fresh mozzarella, grape tomatoes, proscuitto di Parma sauteed in a white wine, garlic and butter sauce, tossed with Radiatore pasta

Agnolotti

$18.95Half moon shaped home made pasta filled with a creamy blend of spinach, ricotta and mascapone cheese. Ceovered in our tomato basil sauce or if you prefer pink sauce.

Potato Gnocchi

$18.95Fluffy potato gnocchi tossed in a creamy pink sauce.Chicken +$3.95

Bolognese

$22.95Rigatoni pasta tossed in a meat sauce of veal, pork and beef. Sprinkled with freshly grated Romano cheese

Pasta & Meatballs or Sausage

Pasta topped with two all-natural beef meatballs or Italian sausage
Garnished with toasted crostini. 16.95
Homemade add $2.50

Short Rib Ravioli

$21.95Ten ravioli tossed in tomato basil sauce ans topped with braised beef and shaved Regianno Parmesan.

Home Made Lasagna

$18.95Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese & all natural ground beef and sausage; Served with toasted crostini.

Chicken Marsala

$20.95Tender children cutlets sauteed in a sweet Marsala wine sauce and served over a bed of thin spaghetti.

Tuscan Trifolati

$21.95Sauteed chicken, Tuscan sausage, mushrooms, tossed in a spicy pink sauce with penne

Lobster Ravioli

$25.958 gourmet Maine lobster filled ravioli; Covered in a creamy pink sauce and topped with two sauteed jumbo shrimp

Fra Diavlo

$22.95New Bedford sea scallops and jumbo shrimp sautéed in a spicy red sauce and served over a bed of thin spaghetti.

Baked Stuffed Shrimp

$22.95Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herbal butter sauce.

Pan-Seared Salmon

$25.95Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto.

Pasta Miscuglio

$26.95All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms sautéed in a spicy pink sauce; Tossed with fresh radiatore pasta.

Shrimp Scampi

$21.95Jumbo shrimp sauteed in a garlic, butter and white wine sauce served over a bed of thin spaghetti.

Shrimp & Scallop Risotto

$24.95Sea scallops and Jumbo shrimp, seared and served over spinach, mushroom, and sun-dried tomato risotto. Drizzled with a sweet chili glaze

Marilyn Margarita

$11Milagro Silver Tequila Tequila, fresh squeezed lime juice, DeKuyper Triple Sec & a splash of margarita mix

Double Espresso Martini

$12Van gogh double espresso vodka, stoli vanilla vodka, kahlua, bailey's irish cream