Limited Menu

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Limited Menu

Appetizers

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Fried Calamari

$12.95Rhode Island Style - Garlic, cherry tomatoes, olive oil & mild pepper rings or sweet Chili Glaze & Scallions.

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Italian Eggrolls (2)

$9.95All-Natural Ground Beef with onions, red peppers, mozzarella cheese.

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Homemade Mozzarella Triangles (4)

$8.95

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Stuffed Mushrooms

$10.95Silver dollar mushrooms filled with our signature crab meat stuffing; baked with herbal butter and cream sherry wine.

Entree's

*All entree's include a garden salad
*Homemade radiatore pasta +$1.95 per person

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Eggplant, Chicken, or Veal Parmigiana

Eggplant, all-natural chicken or veal cutlet, hand breaded & topped with our tomato-basil sauce & shredded whole milk mozzarella cheese.Veal $20.95Chicken $18.95Eggplant $16.95

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Baked Stuffed Shrimp

$20.95Four jumbo shrimp filled with our signature crab meat stuffing & baked in a cream sherry wine & herbal butter sauce.

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Marsala

Topped with a sweet mushroom
marsala sauce; served with potato
and vegetable. Chicken $20.95Veal $22.95

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Pan-Seared Salmon

$22.95Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto.

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Chicken or Veal Sorrento

All-natural chicken or veal cutlet, hand breaded & layered with creamy ricotta cheese, breaded eggplant & mozzarella cheese. Baked in our tomato basil sauce.Veal $23.95Chicken $21.95

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Pasta & Meatballs

Choice of Pasta topped with two all-natural beef meatballs and a dollop of ricotta cheese; served with toasted crostini.Fresh Pasta $18.95House Pasta $16.95

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Eggplant Napoli

$18.95Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses; topped with shredded whole milk mozzarella cheese and baked in our tomato basil sauce.

GFGluten-Free