Dinner Menu (Johnston)

24 ounce Jar of sauce

$6.95

Stuffed Mushrooms

$10.95Silver dollar mushrooms filled with our
signature seafood stuffing; baked with herbal butter and cream sherry wine.

Fried Calamari

$13.95Rhode Island Style - Garlic, cherry tomatoes, olive oil & mild pepper rings or sweet Chili Glaze & Scallions.

Italian Egg Rolls (2)

$9.95All-natural ground beef and sausage, onions, red bell peppers & whole milk mozzarella cheese. Served with our tomato-basil sauce.

Mozzarella Triangles (4)

$9.95Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our famous tomato-basil sauce.

Featured

Fig & Prosciutto Flatbread

$13.95Fig jam base, topped with a rich cheese blend of gorgonzola & mozzarella cheeses, caramelized onions, topped with prosciutto. Drizzled with a fig balsamic reduction; garnished with fresh basil.

Caesar Salad

$11.95Romaine lettuce, house dressing, garlic croutons, shaved Reggiano Parmigiana, cracked black pepper.Sautéed Chicken +$3.95Pan-Seared Salmon +$11.95

Garlic bread

$6.95Focaccia bread topped with a garlic butter blend and a sprinkle of freshly shredded mozzarella cheese.

Arancini

$10.95Arborio rice balls filled with Fontini cheese and rolled in Panko crumbs. Deep fried and served with tomato-basil sauce.

Radiatore Alfredo

$19.95Homemade Radiatore tossed in a traditional alfredo sauce.Add chicken +$3.95Add shrimp (3) +$6.95Add broccoli +$1.95

Chicken & Broccoli

$21.95Tender chicken, Tuscan sausage, cherry tomatoes and broccoli sauteed in a garlic, red pepper flake, olive oil and butter sauce. Tossed with penne pasta and finished with grated Reggiano Parmigiana cheese.

Braised Beef Ragout

$22.95Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction. Sauteed in our Tomato-basil sauce and served over a bed of fresh radiatore pasta; finished with shaved Parmesan cheese.

Rigatoni Bolognese

$21.95Choice of pasta in a meat sauce of veal, pork and beef. Sprinkled with freshly grated Romano cheese

Pasta & Meatballs

$16.95Penne, or thin spaghetti pasta tossed in our tomato-basil sauce and served with 2 large meatballs and toast points.
Homemade Pasta +$1.95 Radiatore or Pappardelle

Agnolotti

$18.95Half moon shaped home made pasta filled with a creamy blend of spinach, ricotta and mascapone cheese. Choice of Tomato Basil or creamy Pink Sauce

Gnocchi

$17.95Fluffy potato gnocchi tossed in a rich creamy pink sauce.Sauteed chicken +$3.95Shrimp (3) +$6.95

Pasta Filet

$24.958 ounces of Filet Mignon tips sauteed in a creamy mushroom, Marsala sauce, tossed in a home made pasta of the week.

Short Rib Ravioli

$21.95Fresh short rib ravioli covered in a mushroom, Marsala sauce, finished with shaved Regianno Parmesan.

Lobster Ravioli

$21.95Gourmet Maine lobster filled ravioli; Covered in a creamy pink sauce.

Fra Diavlo

$22.95New Bedford sea scallops and jumbo shrimp sautéed in a spicy red sauce and served over a bed of thin spaghetti.

Baked Stuffed Shrimp

$21.95Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herbal butter sauce.

Pan-Seared Salmon

$24.95Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto.

Pasta Miscuglio

$24.95All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms sautéed in a spicy pink sauce; Tossed with fresh radiatore pasta.

Shrimp Scampi

$21.95Jumbo shrimp sauteed in a garlic, butter and white wine sauce served over a bed of thin spaghetti

Shrimp & Scallop Risotto

$24.95Sea scallops and Jumbo shrimp, seared and served over spinach, mushroom , and sun-dried tomato risotto. Drizzled with a sweet chili glaze