Dinner Menu (Johnston)
Dinner Menu (Johnston)
House Sangria & Signature Cocktails to Go
Our popular house Sangria and signature cocktails are now available with curbside takeout!
32 ounces of our house Sangria ready to pour into a pitcher. Just add fruit and ice.
$24.95
Double Espresso Martini
$12Van gogh double espresso vodka, stoli vanilla vodka, kahlua, bailey's irish cream, & fresh brewed espresso.
SPECIALS
Appetizers
Stuffed Mushrooms
$10.95Silver dollar mushrooms filled with our
signature seafood stuffing; baked with herbal butter and cream sherry wine.
Fried Calamari
$12.95Rhode Island Style - Garlic, cherry tomatoes, olive oil & mild pepper rings or sweet Chili Glaze & Scallions.
Italian Egg Rolls (2)
$9.95All-natural ground beef and sausage, onions, red bell peppers & whole milk mozzarella cheese. Served with our tomato-basil sauce.
Mozzarella Triangles (4)
$8.95Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our famous tomato-basil sauce.
Fig & Prosciutto Flatbread
$13.95Fig jam base, topped with a rich cheese blend of gorgonzola & mozzarella cheeses, caramelized onions, topped with prosciutto. Drizzled with a fig balsamic reduction; garnished with fresh basil.
Entrees
All entrees are served with a soup or salad (upgrade to a side Caesar +$1.95). Also pasta or potato and vegetable unless specified. Substitute home made pasta (Radiatore or Parpadelle +$1.95)
Chicken or Veal Christine
All-natural chicken or veal cutlet, hand-breaded & layered with a blend of spinach, creamy ricotta, mascarpone & Pecorino Romano cheeses. Topped with fresh mozzarella & Prosciutto di Parma, then finished with a delicious mushroom Marsala wine sauce.Chicken $22.95Veal $24.95
Chicken Inferno
$20.95All-natural sautéed chicken breast, topped with Prosciutto di Parma, fresh mozzarella, sliced tomato, hot pepper rings & garlic. Finished in a spicy white wine sauce.
Eggplant, chicken or veal parmigiana
Eggplant, all-natural chicken or veal cutlet, hand breaded & topped with our tomato-basil sauce & shredded whole milk mozzarella cheese.Chicken $18.95Veal $20.95Eggplant $16.95
NY Strip Steak Alla Mama
$29.9512 ounce center cut aged New York strip steak, cooked to your liking and topped with sautéed garlic and olive oil.
Chicken Florentine
$20.95All natural chicken tenders sautéed golden brown in a light egg batter & lemon-butter, white wine sauce. Topped with fresh baby spinach and mushrooms. Served over thin spaghetti.
Chicken or Veal Sorrento
All-natural chicken or veal cutlet, hand breaded & layered with creamy ricotta cheese, breaded eggplant & mozzarella cheese. Baked in our tomato basil sauce.Chicken $21.95Veal $23.95
Chicken or Veal Marsala
Sautéed cutlets sauteed in a mushroom and sweet marsala sauce. served over thin spaghetti.Chicken $18.95Veal $20.95
Pasta
Home Made Lasagna
$18.95Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese & all natural ground beef and sausage; Served with toasted crostini.
Radiatore Alfredo
$17.95Homemade pappardelle pasta tossed in a traditional alfredo sauce.Add chicken +$3.95Add shrimp (3) +$5.95Add broccoli +$1.95
Chicken & Broccoli
$18.95Tender chicken, Tuscan sausage and fresh broccoli sauteed in a garlic, red pepper flake, olive oil and butter sauce. Tossed with penne pasta and finished with grated Reggiano Parmigiana cheese.
Homemade Agnellotti
$18.95Half moon shaped pasta filled with a creamy blend of ricotta, mascarpone and spinach; covered in our tomato-basil sauce
Tuscan Trifolati
$21.95Sautéed chicken tenders, sweet Italian sausage, sliced mushrooms, tossed with penne pasta and finished in a spicy pink sauce.
Braised Beef Ragout
$22.95Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction. Served over a bed of fresh radiatore pasta; finished with shaved Parmesan cheese.
Rigatoni bolognese
$18.95Rigatoni pasta tossed in a meat sauce of veal, pork and beef. Sprinkled with freshly grated Romano cheese
Pesce - Seafood
Lobster Ravioli
$21.95Gourmet Maine lobster filled ravioli; Covered in a creamy pink sauce.
Fra Diavlo
$22.95New Bedford sea scallops and jumbo shrimp sautéed in a spicy red sauce and served over a bed of thin spaghetti.
Baked Stuffed Shrimp
$20.95Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herbal butter sauce.
Pan-Seared Salmon
$22.95Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto.
