Dinner Menu (Johnston)
Dinner Menu (Johnston)
House Sangria & Signature Cocktails to Go
Our popular house Sangria and signature cocktails are now available with curbside takeout!
Appetizers
Stuffed Mushrooms
$10.95Silver dollar mushrooms filled with our
signature seafood stuffing; baked with herbal butter and cream sherry wine.
Fried Calamari
$13.95Choice of: Rhode Island Style - Garlic, cherry tomatoes, olive oil & mild pepper rings
or Sweet Chili Glaze & Scallions.
Italian Egg Rolls (2)
$9.95All-natural ground beef and sausage, onions, red bell peppers & whole milk mozzarella cheese. Served with our tomato-basil sauce.
Mozzarella Triangles (4)
$9.95Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our famous tomato-basil sauce.
Caesar Salad
$11.95Romaine lettuce, house dressing, garlic croutons, shaved Reggiano Parmigiana, cracked black pepper.Sautéed Chicken +$3.95Pan-Seared Salmon +$11.95
Chicken-veal-eggplant
All entrees are served with a soup or salad (upgrade to a side Caesar +$1.95). Also pasta or potato and vegetable unless specified. Substitute home made pasta (+$1.95) ) All Takeout items are subject to ($0.50) Container Charge
Christine
All-natural chicken or veal cutlet, hand-breaded & layered with a blend of spinach, creamy ricotta, mascarpone & Pecorino Romano cheeses. Topped with fresh mozzarella & Prosciutto di Parma, then finished with a delicious mushroom Marsala wine sauce.Chicken $23.95Veal $25.95
Eggplant, chicken or veal parmigiana
Eggplant, all-natural chicken or veal cutlet, hand breaded & topped with our tomato-basil sauce & shredded whole milk mozzarella cheese.Chicken $19.95Veal $21.95Eggplant $17.95
Steak Alla Mama
$34.95New England sourced, butcher cut 12 ounce center cut New York strip steak, cooked to your liking and topped with sautéed garlic and olive oil.2 Baked Stuffed Shrimp +$6.95
Chicken Florentine
$20.95All natural chicken tenders sautéed golden brown in a light egg batter & lemon-butter, white wine sauce. Topped with fresh baby spinach and mushrooms. Served over thin spaghetti.
Chicken or Veal Sorrento
All-natural chicken or veal cutlet, hand breaded & layered with creamy ricotta cheese, breaded eggplant & mozzarella cheese. Baked in our tomato basil sauce.Chicken $23.95Veal $25.95
Eggplant Napoli
$19.95Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses; topped with shredded whole milk mozzarella cheese and baked in our tomato basil sauce.
Milanese
Choice of Breaded Chicken or Veal Cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved Parmesan cheese; finished in a lemon butter white wine sauce.Chicken $21.95Veal $23.95
Pasta
Radiatore Alfredo
$19.95Homemade Radiatore tossed in a traditional alfredo sauce.Add chicken +$3.95Add shrimp (3) +$6.95Add broccoli +$1.95
Inferno Pasta
$21.95Sautéed chicken, cherry tomatoes, pepper rings, proscuitto, fresh mozzarella; tossed in a spicy garlic butter and white wine sauce
Braised Beef Ragu
$22.95Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction. Sauteed in our Tomato-basil sauce and served over a bed of fresh radiatore pasta; finished with shaved Parmesan cheese.
Bolognese
$21.95Homemade radiatore pasta in a meat sauce of veal, pork and beef. Sprinkled with freshly grated Romano cheese
Pasta & Meatballs
$16.95Penne, or thin spaghetti pasta tossed in our tomato-basil sauce and served with 2 large meatballs and toast points.
Homemade Pasta +$1.95 Radiatore or Pappardelle
Agnolotti
$18.95Half moon shaped home made pasta filled with a creamy blend of spinach, ricotta and mascapone cheese. Choice of Tomato Basil or creamy Pink Sauce
Gnocchi
$17.95Fluffy potato gnocchi tossed in a rich creamy pink sauce.Sauteed chicken +$3.95Shrimp (3) +$6.95
Seafood
Lobster Ravioli
$25.95Eight Gourmet Maine lobster filled ravioli; Covered in a creamy pink sauce; garnished with two large sauteed shrimp
Fra Diavlo
$22.95New Bedford sea scallops and jumbo shrimp sautéed in a spicy red sauce and served over a bed of thin spaghetti.
Baked Stuffed Shrimp
$21.95Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herbal butter sauce.
Pan-Seared Salmon
$24.95Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto.
Pasta Miscuglio
$24.95All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms sautéed in a spicy pink sauce; Tossed with fresh radiatore pasta.
Craft Cocktails
Pear Martini
Grey Goose La Poire Vodka, St. Germaine Elderflower Liqueur & a splash of white grapefruit juice.
Marilyn Margarita
Milagro Silver Tequila Tequila, fresh squeezed lime juice, DeKuyper Triple Sec & a splash of margarita mix, topped with Grand Marnier.
Cranberry Mule
Deep Eddy Cranberry Vodka, DeKuyper Triple Sec, Fresh Lime Juice, topped with Ginger Beer.
Double Espresso Martini
Van gogh double espresso vodka, stoli vanilla vodka, kahlua, bailey's irish cream, & fresh brewed espresso.
Aperol Sptritz
Bully Boy American Straight Whiskey, Muddled Sugar, Orange Bitters, topped with club soda; orange slice & cherry garnish.
St. Ruby Martini
Deep Eddy Ruby Red Grapefruit Vodka, St. Germaine, Splash of Ruby Red Grapefruit Juice; Lemon Twist.
Beer
Draft Selection:
Allagash White (Portland, ME) $6.00
Peroni Nastro Azzurro (Italy) $6.00
Samuel Adams Seasonal (Boston, MA) $5.50
*Check out our social media for rotating draft selection
Bottle Selection:
Miller Lite $4
Budweiser $4
Bud Light $4
Coors Light $4
Michelob Ultra $4
Heineken $4.50
Corona Extra $4.50
Whaler's Rise (RI) $5.00
White Wine Selections
Chardonnay:
Canyon Road, California Glass $7.50 / Bottle $24
Kendall-Jackson "VR", California Glass $9.50 / Bottle $30
Pinot Grigio:
Canyon Road, California Glass $7.50 / Bottle $24
Maso Canali, Italy Glass $10 / Bottle $33
Riesling:
Cheateau St. Michele , Washington State Glass $8 / Bottle $27
Sauvignon Blanc:
Oyster Bay, New Zealand Glass $9 / Bottle $30
White Zinfandel:
Beringer, California Glass $7.50 / Bottle $27
Moscato:
Stemmari, Italy Glass $8 / Bottle $27
Prosecco:
La Marca Split, Italy 187 ml. Glass $9
Rose:
Yes Way Rose, France Glass $8 / Bottle $24
Red Wine Selections
Merlot:
Canyon Road, California Glass $7.50 / Bottle $24
Kendall-Jackson "VR", California Bottle $ 30
Cabernet Sauvignon:
Canyon Road, California Glass $7.50 / Bottle $24
J. Lohr "Seven Oaks", California Glass $9.25 / Bottle $32
Francis Coppola Diamond Collection, California Bottle $32
Chianti:
Ruffino, Italy Glass $8/ Bottle $24
Da Vinci, Italy Glass $8.50 / Bottle $27
Da Vinci Riserva, Italy Bottle $40
Pinot Noir:
Story Point Pinot Noir, California Glass $9.50 / Bottle $30
Meomi, California Bottle $42
Italian Classic's:
Banfi Col di Sasso Cabernet/Sangiovese, Italy Glass $9 / Bottle $27
Argiano Rosso Toscano, Italy: Bottle $32
Tuscan Red Blend - Cabernet, Merlot, Sangiovese, Syrah
Allegrini Valpolicella, Italy: Bottle $30
*93 PT Rating
Bran Caia "Il Tre", Super Tuscan, Italy: Bottle $35
*94 PT Rating
Malbec:
Alamos Malbec, Argentina Bottle $27