Dinner Menu (Coventry)
Sangria and Specialty Cocktails
Enjoy our Sangria at home!!!
Red Sangria 16 ounce (no ice)
$14Our house Sangria is made with wine, Peachtree Shnapps and tropical fruit juice.
Red Sangria 32 ounce (no ice)
$24.95Our house Sangria by the quart. Throw some ice and fruit in a pitcher and enjoy.
$11Milagro Silver Tequila Tequila, fresh squeezed lime juice, DeKuyper Triple Sec & a splash of margarita mix, topped with Grand Marnier.
Double Espresso Martini
$12Van gogh double espresso vodka, stoli vanilla vodka, kahlua, bailey's irish cream, & fresh brewed espresso.
$10.95Silver dollar mushrooms filled with our
signature seafood stuffing; baked with herbal butter and cream sherry wine.
$12.95Rhode Island Style - Garlic, cherry tomatoes, olive oil & mild pepper rings or sweet Chili Glaze & Scallions.
Italian Egg Rolls (2)
$9.95All-natural ground beef and sausage, onions, red bell peppers & whole milk mozzarella cheese. Served with our tomato-basil sauce.
Mozzarella Triangles (4)
$8.95Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our famous tomato-basil sauce.
Fig & Prosciutto Flatbread
$13.95Fig jam base, topped with a rich cheese blend of gorgonzola & mozzarella cheeses, caramelized onions, topped with prosciutto. Drizzled with a fig balsamic reduction; garnished with fresh basil.
Romaine lettuce, house dressing, garlic croutons, shaved Reggiano Parmigiana, cracked black pepper.Sauteed Chicken $4.95Pan-Seared Salmon $11.95Sautéed Chicken +$4.95Pan-Seared Salmon +$11.95
$9.95Arborio rice balls filled with Fontini cheese and rolled in Panko crumbs. Deep fried and served with tomato-basil sauce.
All entrees are served with a soup or salad. Also pasta or potato and vegetable unless specified. Substitute home made pasta (Radiatore or Fusilli +$1.95)
$20.95All-natural sautéed chicken breast, topped with Prosciutto di Parma, fresh mozzarella, sliced tomato, hot pepper rings & garlic. Finished in a spicy white wine sauce.
Eggplant, chicken or veal parmigiana
Eggplant, all-natural chicken or veal cutlet, hand breaded & topped with our tomato-basil sauce & shredded whole milk mozzarella cheese.Chicken $18.95Veal $20.95Eggplant $16.95
Surf & Turf
$29.9512 ounce center cut aged New York strip steak, cooked to your liking and topped with sautéed garlic and olive oil.
Chicken or Veal Sorrento
All-natural chicken or veal cutlet, hand breaded & layered with creamy ricotta cheese, breaded eggplant & mozzarella cheese. Baked in our tomato basil sauce.Chicken $21.95Veal $23.95
Chicken or Veal Marsala
Sautéed cutlets sauteed in a mushroom and sweet marsala sauce. served over thin spaghetti.Chicken $18.95Veal $20.95
$18.95Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses; topped with shredded whole milk mozzarella cheese and baked in our tomato basil sauce.
Home Made Lasagna
$18.95Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese & all natural ground beef and sausage; Served with toasted crostini.
$18.45Homemade radiatore pasta tossed in a traditional alfredo sauce.Add chicken +$3.95Add shrimp (3) +$5.95Add broccoli +$1.95
Strogonoff de Hudson
$24.958 ounces of filet mignon tips sauteed in a creamy mushroom Marsala sauce and poured over a generous portion of fresh home made long ziti pasta.
Braised Beef Ragout
$19.45Half moon shaped pasta filled with a creamy blend of ricotta, mascarpone and spinach; covered in our tomato-basil sauce
$22.45Sautéed chicken tenders, sweet Italian sausage, sliced mushrooms, tossed with penne pasta and finished in a spicy pink sauce.
$19.45Rigatoni pasta tossed in a meat sauce of veal, pork and beef. Sprinkled with freshly grated Romano cheese
Braised Beef Ragout
$22.95Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction. Served over a bed of fresh radiatore pasta; finished with shaved Parmesan cheese.
Chicken & Broccoli
$22.45Tender chicken, Tuscan sausage and fresh broccoli and cherry tomatoes sauteed in a garlic, red pepper flake, olive oil and butter sauce. Tossed with penne pasta and finished with grated Reggiano Parmigiana cheese.
$16.95Penne, rigatoni or thin spaghetti pasta tossed in our tomato-basil sauce and served with 2 large meatballs and toast points.
Gnocchi (add chicken $3.95)
$18.95Fluffy potato gnocchi tossed in a rich creamy pink sauce.Sauteed chicken +$3.95
$19.95Tender cutlets sauteed in a sweet Marsala wine and mushroom sauce and served over a bed of thin spaghetti.Veal $20.95Chicken $18.95
$22.45Gourmet Maine lobster filled ravioli; Covered in a creamy pink sauce.
$22.95New Bedford sea scallops and jumbo shrimp sautéed in a spicy red sauce and served over a bed of thin spaghetti.
Baked Stuffed Shrimp
$20.95Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herbal butter sauce.
$22.95Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto.
$24.95All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms sautéed in a spicy pink sauce; Tossed with fresh radiatore pasta.