2 for $40 Menu (JOHNSTON)

Set over a bed of arugula risotto; topped with a sweet chili glaze

Sauteed chicken, mushrooms, Tuscan sausage, tossed in a spicy pink sauce

Gnocchi with sauteed cherry tomatoes, and baby spinach; truffle cream sauce

Hand-breaded eggplant cutlets layered with a
rich blend of spinach, ricotta and mascarpone
cheeses; topped with shredded whole milk
mozzarella cheese and baked in our tomato
basil sauce.

Fresh cod filet stuffed with our signature ritz-cracker and seafood stuffing; topped with a Orange Beurre Blanc sauce