Buffet Choices - Banquet Menu
Johnston

Entree Course

-Sweet Italian Sausage, 
Peppers, Onions (tossed with tomato basil sauce)
- Chicken Parmigiana 
-Roasted Pork Loin 
- Chicken Marsala 
- Chicken Francese
- Eggplant Napoli (Stuffed with a spinach and ricotta blend).

Veal Parmigiana (per person) +$2