Coventry menu

24 ounce Jar of sauce

Stuffed Mushrooms

$10.95Silver dollar mushrooms filled with our
signature seafood stuffing; baked with herbal butter and cream sherry wine.

Fried Calamari

$12.95Rhode Island Style - Garlic, cherry tomatoes, olive oil & mild pepper rings or sweet Chili Glaze & Scallions.

Italian Egg Rolls (2)

$9.95All-natural ground beef and sausage, onions, red bell peppers & whole milk mozzarella cheese. Served with our tomato-basil sauce.

Mozzarella Triangles (4)

$8.95Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our famous tomato-basil sauce.

Fig & Prosciutto Flatbread

$13.95Fig jam base, topped with a rich cheese blend of gorgonzola & mozzarella cheeses, caramelized onions, topped with prosciutto. Drizzled with a fig balsamic reduction; garnished with fresh basil.

Caesar Salad

Romaine lettuce, house dressing, garlic croutons, shaved Reggiano Parmigiana, cracked black pepper.Sauteed Chicken $4.95Pan-Seared Salmon $11.95Sautéed Chicken +$4.95Pan-Seared Salmon +$11.95

Arancini

$9.95Arborio rice balls filled with Fontini cheese and rolled in Panko crumbs. Deep fried and served with tomato-basil sauce.

Garlic bread

$6.95Focaccia bread topped with a garlic butter blend and a sprinkle of freshly shredded mozzarella cheese.

Home Made Lasagna

$18.95Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese & all natural ground beef and sausage; Served with toasted crostini.

Radiatore Alfredo

$18.45Homemade radiatore pasta tossed in a traditional alfredo sauce.Add chicken +$3.95Add shrimp (3) +$5.95Add broccoli +$1.95

Strogonoff de Hudson

$24.958 ounces of filet mignon tips sauteed in a creamy mushroom Marsala sauce and poured over a generous portion of fresh home made long ziti pasta.

Braised Beef Ragout

$19.45Half moon shaped pasta filled with a creamy blend of ricotta, mascarpone and spinach; covered in our tomato-basil sauce

Tuscan Trifolati

$22.45Sautéed chicken tenders, sweet Italian sausage, sliced mushrooms, tossed with penne pasta and finished in a spicy pink sauce.

Pasta Bolognese

$19.45Rigatoni pasta tossed in a meat sauce of veal, pork and beef. Sprinkled with freshly grated Romano cheese

Braised Beef Ragout

$22.95Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction. Served over a bed of fresh radiatore pasta; finished with shaved Parmesan cheese.

Chicken & Broccoli

$22.45Tender chicken, Tuscan sausage and fresh broccoli and cherry tomatoes sauteed in a garlic, red pepper flake, olive oil and butter sauce. Tossed with penne pasta and finished with grated Reggiano Parmigiana cheese.

Homemade Lasagna

$16.95Penne, rigatoni or thin spaghetti pasta tossed in our tomato-basil sauce and served with 2 large meatballs and toast points.

Gnocchi (add chicken $3.95)

$18.95Fluffy potato gnocchi tossed in a rich creamy pink sauce.Sauteed chicken +$3.95

Chicken Marsala

$19.95Tender cutlets sauteed in a sweet Marsala wine and mushroom sauce and served over a bed of thin spaghetti.Veal $20.95Chicken $18.95

agnolotti

$18.95Half moon shaped home made pasta filled with a creamy blend of spinach, ricotta and mascapone cheese. Ceovered in our tomato basil sauce or if you prefer pink sauce.

Lobster Ravioli

$22.45Gourmet Maine lobster filled ravioli; Covered in a creamy pink sauce.

Fra Diavlo

$22.95New Bedford sea scallops and jumbo shrimp sautéed in a spicy red sauce and served over a bed of thin spaghetti.

Baked Stuffed Shrimp

$20.95Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herbal butter sauce.

Pan-Seared Salmon

$22.95Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto.

Pasta Miscuglio

$24.95All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms sautéed in a spicy pink sauce; Tossed with fresh radiatore pasta.

Shrimp Scampi

$22.45Jumbo shrimp sauteed in a garlic, butter and white wine sauce served over a bed of thin spaghetti.